Throughout the day a range of - largely organic - hot and cold food as well as refreshments will be available, created and served by Will Pouget’s team from the Vaults Cafe.
From simple, cost-effective staple fare to some more refined dishes, the kitchen will offer something for every taste and budget. To avoid long queues at midday, lunch will be served from 11am through to about 3pm, and then there’ll be cakes and tea.

The following dishes will be available:

Chicken & Cannellini Bean & Leek Cassoulet
Spiced Chickpea & Pumpkin Tagine
Puy lentils, Roasted Vegetables & Herb Marinated Feta
Rice, Braised Greens & Seeds
Potato Salad with Chive Yogurt
Couscous Herbs & Spices
Garlic Bread
Mounds of Salads: Green, Orange & Red!
Soup: Carrot & Pumpkin
Prices from £3.50-£6
Range of homemade Cakes, Teas, Coffee, Juices & Presses

Seasonal local vegetables are supplied by Worton Organic Garden.
Organic free-range meat and eggs from Wytham Farm & Sandy Lane Farm.
We only use all natural & artisan ingredients that we love - that’s why we’re doing it!
No catering mayo, stocks, sauces, cheap oil, sugar etc. or use of non-stick, alumininum or plastic cook-ware (virtually all caters do!) nor microwaves.