An informative and enjoyable conference to explore what makes good bread and how we can make great bread accessible to all.

Speakers include:
Felicity Lawrence (The Guardian)
John Letts (Oxford Bread Group)
Colin Tudge (biologist)
Andrew Whitley (Real Bread Campaign)
Bee Wilson (Sunday Telegraph)

Chair: Sheila Dillon (BBC Radio 4)

Venue: St Anne’s College, Woodstock Road, Oxford OX2 6HS
01865 516585